Akashi Japanese Blended Whisky
Akashi is an exceptional whiskey with chamomile and sherry aromas. Powerful with a delicate, creamy body, the whiskey is accompanied by vanilla and the aromas of American oak. Soft and gentle is the tune. Akashi is the official Whiskey of the WHITE OAK Distillery and contains 30% Malt Whiskey and 70% Grain Whiskey. Matured in ex-bourbon Hogsheads for 3 years and fresh oak barrels for 2 years. Nose
Light, delicate, powerful cereal notes and a touch of fruit in honey. Palate
Soft yet powerful. Slightly spicy. Very balanced with fine aromas of malted cereals, fruits (peach) and almond and raisin aromas. Followed by chamomile and sherry. Creamy in the mouth Subsided
Long, spicy with fine tannins. History of the Akashi Japanese whiskey
In addition to the large, well-known producers of whiskey in Japan, the world of small Japanese distilleries in Europe is still unaffected. The WHITE OAK DISTILLER is a perfect example of one of these in the sunshine of Japan. The license of this distillery dates back to 1919. So war WHITE OAK the first distillery in Japan the whiskey could distill. A set of Shochu and Sake. The modern era of whiskey started in 1984 as a man near the port of Kobe today WHITE OAK DISTILLERIE built. The whiskeys from this distillery were mainly used for the AKASHI BLENDED WHISKEY, which is why older AKASHI SINGLE MALT is still a coveted rarity. Only a few bottles of 5 or 12 year single malts come to Europe every year.
|Alcohol vol.||40 % Vol.|
|Manufacturer||White Oak Whisky Distillery, Nishijima 919, Okubocho, Akashi city, Japan |